Aglio Orsino Pesto made using extra virgin olive oil obtained from our olives retains all the characteristic scent of the undergrowth.
USE IN THE KITCHEN
Recommended as a condiment for pasta, risotto, fresh cheeses, bruschetta, pizzas and focaccias. It gives an unmistakable aroma to fish, white meats and salads.
Wild garlic 43.5%, sunflower oil, extra virgin olive oil, salt. It may contain traces of: Gluten, Nuts