The hazelnut and truffle pesto is a perfect combination of the prized truffle of the Irpinia woods and the unmistakable aroma of Avellan hazelnuts.
USE IN THE KITCHEN
Ideal as a condiment for fresh and stuffed pasta. Very good in risotto or as a complement to pizzas, sandwiches, focaccias and ape-tizer.
58% hazelnut flour, vegetable oil (sunflower), grapeseed oil, extra virgin olive oil, 2% black truffle, salt, various spices, flavorings. It may contain traces of: Gluten