Restaurant

The Moera was born in 2010 as a restaurant and over the years it has been transformed in search of its own identity.
In 2014 it becomes a restaurant-garden and from 2022 it is open only for private events, experiences organized monthly and lunches or dinners for organized groups (min.20 people).
An agri-food restaurant is the starting point of a path to be experienced all year round with the formula “themed events on the Terrace” organized by the hosts to offer a renewed appearance with which to welcome guests and onlookers.
From the garden to the table is a moment, we are ready to give you emotions at #centimetrozero.