Dried tomato and aglio orsino pesto
Dried tomato and aglio orsino pesto combines the taste
unique of the undergrowth with the aromas of the field
tomato.
USE IN THE KITCHEN
Recommended as a condiment for pasta, risotto, fresh cheeses, bruschetta, pizzas and focaccias.
It gives an unmistakable aroma to fish, white meats and salads.
INGREDIANTS
Extra virgin olive oil, 47.6% salted dried tomatoes (dried tomatoes, salt), wild garlic dressing (7.1% wild garlic, sunflower oil), salt.
It may contain traces of: Gluten, Nuts
Francesco’s
recipes
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