Hazelnut pesto is an explosion of flavor between the unmistakable aroma of Avella hazelnuts and the secret spices that have a connection with our mountains.
USE IN THE KITCHEN
Ideal as a condiment for fresh and stuffed pasta.
Delicious in risottos or as a complement to pizzas, sandwiches, focaccias and appetizers.
INGREDIENTS
Hazelnut flour 62%, vegetable oil (sunflower), extra virgin olive oil, salt, various spices, flavorings May contain traces of: Gluten, other nuts and sulphites.