The hazelnut and truffle pesto is a perfect combination of the prized truffle of the Irpinia woods and the unmistakable aroma of Avellan hazelnuts.
USE IN THE KITCHEN
Ideal as a condiment for fresh and stuffed pasta.
Very good in risotto or as a complement to pizzas, sandwiches, focaccias and apetizers.
Hazelnut flour 61.2%, vegetable oil (sunflower), extra virgin olive oil, black truffle 1.7%, salt, various spices, flavorings May contain traces of: Gluten